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Fourth of July Cookouts

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More than 1 in 4
The chance that the hot dogs and pork sausages consumed on the Fourth of July originated in Iowa. The Hawkeye State was home to 17.6 million market hogs and pigs on March 1, 2008. This represents more than one-fourth of the nation’s total. North Carolina (9 million) and Minnesota (6.7 million) were the runners-up.
Source: USDA National Agricultural Statistics Service <http://www.nass.usda.gov>

6.8 billion pounds
Total production of cattle and calves in Texas in 2007. Chances are good that the beef hot dogs, steaks and burgers on your backyard grill came from the Lone Star State, which accounted for about one-sixth of the nation’s total production. And if the beef did not come from Texas, it very well may have come from Nebraska (4.7 billion pounds) or Kansas (4.1 billion pounds).
Source: USDA National Agricultural Statistics Service <http://www.nass.usda.gov>

6
Number of states in which the revenue from broiler chickens was $1 billion or greater between December 2006 and November 2007. There is a good chance that one of these states — Georgia, Arkansas, North Carolina, Alabama, Mississippi or Texas — is the source of your barbecued chicken.
Source: USDA National Agricultural Statistics Service <http://www.nass.usda.gov>

About 4 in 10
The odds that your side dish of baked beans originated from North Dakota, which produced 42 percent of the nation’s dry, edible beans in 2007. Another popular Fourth of July side dish is corn on the cob. Florida, California, Georgia and New York together accounted for 60 percent of the sweet corn produced nationally in 2007.
Source: USDA National Agricultural Statistics Service <http://www.nass.usda.gov>

Please Pass the Potato Salad
Potato salad and potato chips are popular food items at Fourth of July barbecues. More than half (52 percent) of the nation’s spuds were produced in Idaho or Washington state in 2007.
Source: USDA National Agricultural Statistics Service <http://www.nass.usda.gov>

More than three-fourths
Amount of the nation’s head lettuce production in 2007 that came from California. This lettuce may end up in your salad or on your burger.
Source: USDA National Agricultural Statistics Service <http://www.nass.usda.gov>

Nearly 3 in 4
The chances that the fresh tomatoes in your salad came from Florida or California, which combined accounted for 73 percent of U.S. tomato production last year. The ketchup on your burger or hot dog probably came from California, which accounted for 96 percent of processed tomato production in 2007.
Source: USDA National Agricultural Statistics Service <http://www.nass.usda.gov>

Georgia
The state that led the nation in watermelon production last year (1 billion pounds). Other leading producers of this popular Fourth of July dessert included California, Florida and Texas, each with more than 400 million pounds.
Source: USDA National Agricultural Statistics Service <http://www.nass.usda.gov>

More than 74 million
Number of Americans who said they have taken part in a barbecue during the previous year. It’s probably safe to assume a lot of these events took place on Independence Day.
Source: Statistical Abstract of the United States: 2008, Table 1213 <http://www.census.gov/prod/www/statistical-abstract.html>